產(chǎn)品功效

1、     Increase the colloid of cell wall, improve the hardness of tissue, prevent dehiscent fruit.

增加細胞壁的膠質(zhì)，提高組織硬度，防止裂果

2、     Prevent cell wall degradation and fruit softening, improve the postharvest physiological state of fruits and vegetables, prolong the freshness period.

防止細胞壁降解和果實軟化，改善果實和蔬菜的采后生理狀態(tài)，延長保鮮期。

3、     In addition to contain the highest level of Ca at home, also contain water soluble magnesium, water soluble boron, water soluble molybdenum, manganese, zinc and other necessary nutrients of crops, can balance crops' growth，prevent nutrient deficiency symptoms of crops.

除含有國內(nèi)含量最高的Ca以外，還含有水溶性鎂、水溶性硼、水溶性鉬、錳、鋅等作物必需的營養(yǎng)物質(zhì)，能平衡作物生長，防止作物出現(xiàn)缺素癥狀。

4、     Specially add the microbial flora, so it can inhibit the breeding of harmful microorganisms, as well as the rapid decomposition of organic matter, make the undissolved material into nutrients which is easy to absorb, promote the absorption of crops, it has the fuction of promoting plant growth, enhancing plant disease resistance, and so on.

特別添加了微生物菌群，能抑制有害微生物的繁殖，以及有機物的急劇分解，能使難溶的物質(zhì)轉(zhuǎn)化成容易吸收的養(yǎng)分，促進作物的吸收，具有促進植物生長，增強植物抗病力等作用。

5、     Reduce the occurrence of the physiological diseases: apple's bitter pox disease; pear's black heart disease; grape's water disease; navel rot of tomato, cucumber, watermelon, melon, cantaloupe, pepper etc.; carrot's spots hole ; celery's black heart disease; lettuce's burn top disease; dry burn top disease of cabbage and potato.

減少生理病害的發(fā)生：蘋果的苦痘??；梨的黑心?。黄咸训乃?；番茄、黃瓜、西瓜、甜瓜、哈密瓜、辣椒等的臍腐??；胡蘿卜的斑點洞；芹菜的黑心??；萵苣的燒頂?。痪硇牟撕婉R鈴薯的干燒心病。

Product features

產(chǎn)品特點

1、     Super concentrated, the content of calcium oxide is up to 250g/L, much higher than similar liquid calcium fertilizer.

超濃縮，氧化鈣的含量高達250g/L，遠高于同類液體鈣肥。

2、     Pure biological extraction, do not contain easy-damage fruit surface material and chemical additive, safe to the leaf surface of crop and the fruit surface.

純生物提取，不含易破壞果面物質(zhì)和化學添加劑，對作物葉面和果面安全。

3、     Organic calcium, is more easily to be absorbed by crops and move in the crops, greatly improving the absorption efficiency of calcium for root, leaf, fruit surface.

有機的鈣，更易被作物吸收、更易在作物體內(nèi)移動，大大提高了根系、葉面、果面吸收鈣的效率。